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Author Topic: First time for a whole bird on the Performer  (Read 1378 times)

Jason

  • WKC Ranger
  • Posts: 983
First time for a whole bird on the Performer
« on: November 27, 2014, 01:00:00 PM »
I'm rollin the dice today and am hoping for some tasty turkey! Brined for 24hrs in an apple cider based brine. Stubbs briquettes and a couple small chunks of applewood at the start.
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mrbill

  • WKC Ranger
  • Posts: 951
Re: First time for a whole bird on the Performer
« Reply #1 on: November 27, 2014, 01:49:22 PM »
looks good
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Seeking New York Giants MT For A Price That Won't Break My Bank

MrHoss

  • WKC Performer
  • Posts: 3477
Re: First time for a whole bird on the Performer
« Reply #2 on: November 27, 2014, 02:08:57 PM »
Damn good....especially for your first go.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

SixZeroFour

  • Moderator
  • Posts: 5833
Re: First time for a whole bird on the Performer
« Reply #3 on: November 27, 2014, 02:18:07 PM »
Nice looking bird!
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W E B E R    B A R - B - Q    K E T T L E

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: First time for a whole bird on the Performer
« Reply #4 on: November 27, 2014, 03:58:27 PM »
Beautiful looking bird!!
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: First time for a whole bird on the Performer
« Reply #5 on: November 27, 2014, 06:01:02 PM »
Bird in the basement.
NICE!!
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A bunch of black kettles
-JC

Craig

  • WKC Mod
  • Posts: 11004
Re: First time for a whole bird on the Performer
« Reply #6 on: November 27, 2014, 07:48:20 PM »
Looking good!
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Nate

  • WKC Ranger
  • Posts: 999
Re: First time for a whole bird on the Performer
« Reply #7 on: November 30, 2014, 01:01:37 PM »
Nice first turkey cook.
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Jason

  • WKC Ranger
  • Posts: 983
Re: First time for a whole bird on the Performer
« Reply #8 on: November 30, 2014, 03:41:48 PM »
Thanks guys, this cook went just as I planned it! I made gravy with some of the drippings and stock I was simmering all day from the parts. The absolute best gravy I have ever made.
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GregS

  • WKC Performer
  • Posts: 2165
Re: First time for a whole bird on the Performer
« Reply #9 on: November 30, 2014, 03:50:14 PM »
success! 
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I only use kettles with lid bales.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First time for a whole bird on the Performer
« Reply #10 on: December 02, 2014, 10:51:57 PM »
Nice !!!!!

How was the brine?

did it keep the goods way juicy?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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