Author Topic: Game Day Grub on the Ranch (Read 1631 times)

Idahawk · « **on:** November 24, 2014, 05:47:50 AM »

Red spuds , corn on the cob , asparagus, NY Strips and some king crab legs.

fedex · « **Reply #1 on:** November 24, 2014, 05:54:59 AM »

Excellent!!!!!

Idahawk · « **Reply #2 on:** November 24, 2014, 05:58:29 AM »

Thanks Fedex

Both times I've fired up my Ranch , it's rained on me . At some point I'd like to actually cook on it outside of the garage , lol

SixZeroFour · « **Reply #3 on:** November 24, 2014, 09:02:15 AM »

Great looking cook Ida - I bet those crab legs were delicious!

Btw I picked up the wheels this am - thank you sir!

1buckie · « **Reply #4 on:** November 24, 2014, 12:00:18 PM »

Man, grate lookin' cookup !!!!

Even when those things are filled up, stuff still looks small on a RANCH !!!!!!

BBQmedic · « **Reply #5 on:** November 24, 2014, 12:28:11 PM »

Nice ranch... 😁

phillyc0wb0y · « **Reply #6 on:** November 26, 2014, 07:27:18 AM »

nice spread! the RK makes life so much easier!

aguyindallas · « **Reply #7 on:** December 04, 2014, 05:01:19 AM »

Nice cook. I would love to try some crab. Have any tips for that? Temp/coal set up/ time to cook.

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Idahawk · « **Reply #8 on:** December 04, 2014, 06:46:11 AM »

Nice cook. I would love to try some crab. Have any tips for that? Temp/coal set up/ time to cook.

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@aguyindallas

Direct to slightly indirect for 10 minutes , 5 minutes on each side. Enjoy man