Got a brisket on

[MaxBobcat]

Trying some new techniques....new rub.  injecting too, i normally do not inject my briskets.

did a reduction on two cans of beef broth to get a super beefy injection.

used a new rub that harry soo taught me at his class last weekend... 





This is a practice for a comp I have coming up and also trying a new technique where you place something (a block of wood in my case) underneath the flat to help form a smoother shape on the flat.  no pooling in flat = perfect bark





More pics in a few hours!

[MrHoss]

used a new rub that harry soo taught me at his class last weekend...

Care to share that recipie?  If not on the open board then perhaps you could PM it to me.  Brisket looks great so far.

[MaxBobcat]

used a new rub that harry soo taught me at his class last weekend...

Care to share that recipie?  If not on the open board then perhaps you could PM it to me.  Brisket looks great so far.

no prob.  i would recommend the class to you and anybody else too.  me and the GF made a fun LA weekend trip out of it.

harry teaches a LOT.  and at the end you basically have a feast.  pulled pork, ribs, brisket, chicken, ahi tuna, korean beef ribs, tri-tip, stuffed fatties, and bacon pineapple donuts were the meats plus a lot of sides.  it was crazy good. 

[MaxBobcat]

Bark is set, so it was time to wrap. 



The Amazing Hovering Brisket



Barkalicious

[1buckie]

You got it to sit up and "bark" !!!!!!




Looks grate, man !!!!

[MaxBobcat]

Turned out pretty dang good.

There were a couple places on the flat where the brisket injection just made the flavor really pop.  You could definitely taste the saltiness of the broth reduction.  It worked great.  This was definitely more along the lines of one-bite-bbq, than what I would consider a regular eatin'-brisket.  Which is perfect, and exactly what I was going for, since this was a test run for an IBCA comp coming up.

[Chuck]

Looks like a Serenity brisket to me.

[Heyjude]

[MrHoss]

"The Amazing Hovering Brisket" - I like that.

[G$]

Looks good. I can honestly say I have never heard of the floating brisket trick but will definitely give it a try!

For the IBCA comp, practice your slices. See if you can get them done on one knife pull rather than a saw motion.

[wyd]

Looking good.  I bet the taste was excellent.

[Beachdude]

Looks fantastic!  I've always been a fan of Harry Soo's methods. Would love to attend his class myself someday.

[eccj]

Looks good. I can honestly say I have never heard of the floating brisket trick but will definitely give it a try!

For the IBCA comp, practice your slices. See if you can get them done on one knife pull rather than a saw motion.

Great piece of Advice!