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Author Topic: Cajun Chicken(s)  (Read 1135 times)

1911Ron

  • WKC Performer
  • Posts: 4468
Cajun Chicken(s)
« on: June 22, 2014, 08:57:02 PM »
Yesterday we bought 2 whole chickens and today i spatchcocked them and rubbed them with Tony Chachere's Creole seasoning oh was it good!



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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

jcnaz

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Re: Cajun Chicken(s)
« Reply #1 on: June 22, 2014, 09:05:13 PM »
Looks great!;)
I put some Tony Cachere's  on ABTs tonight. They were pretty darn good.
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A bunch of black kettles
-JC

1911Ron

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  • Posts: 4468
Re: Cajun Chicken(s)
« Reply #2 on: June 23, 2014, 08:51:58 AM »
Quote from: jcnaz on June 22, 2014, 09:05:13 PM
Looks great!;)
I put some Tony Cachere's  on ABTs tonight. They were pretty darn good.
Thanks!  I am looking forward to trying it on other things!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: Cajun Chicken(s)
« Reply #3 on: June 23, 2014, 12:04:00 PM »
Can always spot us desert guys.When guys when we are cooking outside gotta have the water and the beer. Dang old heat takes it out of you.  Some good lookin birds there.
« Last Edit: June 28, 2014, 07:13:47 AM by AZ_MIKEY »
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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.
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