Found out by accident that Yes, very tasty at that temp...this early in the season the "local" birds as we call em, tend to taste a bit different due to what they have been eating during their mostly year round stay in the area. Not that they eat bad stuff, but the higher temp makes the wifey feel better about eating the big flappy bastards. The "migrators" that come down the flyway late November tend to be a different, more beef taste and have more moisture. Those geese/ducks I will trust to go a bit lower temps with.
Up until I was given an 18.5, and then bought my performer, I was a kill it and cook it over fire type of griller. Just recently I have discovered the majesty and pride that comes with learning to tend to a Weber Kettle the proper way....you know, watching You tube vids and reading every aussie thread I can find!!
Im still hearing Oz accents in my head at night...