22" MT or 26" Premium?

[DougWilsonsSlapper]

I close the vents when finished. Next time I light a 2/3 chimney and add to the remaining coal from last cook and that's about all you need. So one chimney works just fine.


Sent from my iPhone using Weber Kettle Club mobile app

Just reading this again.  So, you light a 2/3 chimney and then add that lit coal to the unlit remaining coal, all spread evenly across the entire grill? 

Also, do you spread evenly across the entire grill even for searing fatty meats?

[DougWilsonsSlapper]

As an update, I got my 26" today.  It's raining here.  Will use this weekend.  Pumped.  Thanks to everyone here.