Pulled beef advice

[namtrag]

I'll give it a go @hawgheaven.  Can't wait to try it this weekend

[namtrag]

The cook went off pretty well.  Had my snake drop to 170 a couple of times, but managed to revive.  Cooked a total of 9 hours.  Used hickory for the first time.  Had a pretty long stall, but wrapping and putting back on helped a lot.  Turned out pretty good, but next time i will start a little earlier so i have time to pull, wrap, and put in the cooler for an hour or two so it gets more tender.   Can’t say enough about my rub recipe with Colin’s maple sugar replacing the brown sugar.  It is sneaky spicy and makes a great bark.


Sent from my iPhone using Weber Kettle Club

[bbqking01]

Did this around 250- 300, total cooking time 5.5-6 hours. Didn't use thermometer, just checked periodically for tenderness.

Sent from my LG-H932 using Weber Kettle Club mobile app

[Big Dawg]

Yep, that's the way it's done ! ! !





BD