Found this hiding at in a freezer at the shops
( not a big fan of frozen meats but unless I got to the park with a big knife this will have to do )
This will be tomorrow nights dinner and I’ve eaten duck 🦆 never cooked 1 . Would the theory be just treat it like chicken ( temps)
And just allow a bit more time as it’s bigger and has more fat ??
Any tips or tricks ppl would be grate
Tonight I’m doing Pichana [emoji91][emoji91][emoji12]
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