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Author Topic: Porchetta  (Read 1707 times)

Prof.

  • WKC Ranger
  • Posts: 560
    • WeBBQ
Porchetta
« on: February 03, 2018, 12:22:22 PM »
https://youtu.be/tz3PbUNteNM




Inviato dal mio iPhone utilizzando Tapatalk
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Prof.

  • WKC Ranger
  • Posts: 560
    • WeBBQ
Re: Porchetta
« Reply #1 on: February 03, 2018, 12:23:15 PM »
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BBQ are never enough

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Porchetta
« Reply #2 on: February 03, 2018, 02:29:32 PM »
Looks amazing! I might be drooling.


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Bubblehead

  • WKC Brave
  • Posts: 492
Re: Porchetta
« Reply #3 on: February 04, 2018, 04:04:06 AM »
Nice work!  I love porchetta!  Yours look great!
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Porchetta
« Reply #4 on: February 04, 2018, 11:09:10 AM »
Mmmmmmm
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Together we'll fight the long defeat.

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Porchetta
« Reply #5 on: February 07, 2018, 10:10:59 AM »
That’s impressive.


Sent from my iPhone using Weber Kettle Club mobile app
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Brian
Seeking: 26 rotisserie

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Porchetta
« Reply #6 on: February 07, 2018, 10:28:57 AM »
Beautiful
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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Porchetta
« Reply #7 on: February 07, 2018, 12:13:04 PM »
Nice cook

Sent from my SM-G955U using Weber Kettle Club mobile app

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FTTH

  • Smokey Joe
  • Posts: 61
Re: Porchetta
« Reply #8 on: February 08, 2018, 03:32:28 PM »
Please tell me how you did that and on what cooker. Temp, time and did you use two cuts or a single piece?


Sent from my iPhone using Weber Kettle Club mobile app
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Prof.

  • WKC Ranger
  • Posts: 560
    • WeBBQ
Re: Porchetta
« Reply #9 on: February 08, 2018, 10:41:44 PM »
Hi, the porchetta was composed of two cuts ... the belly and the loin. spiced with salt, pepper and garlic.

I cooked with the performer, Stacker, Slower by WeBBQ and rotisserie ... 220 ^ C for 2 hours and 180 for an hour! if you look at the video I posted above it makes the idea better

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BBQ are never enough
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