Smoked Chicken for the playoffs

[BBQPacific]

Sense I’m moving to TX, I got a new cook book on Tx BBQ for Christmas. Saw this chicken recipe and had to try it. Cabin fever has also set in from the cold so I braved the elements and thawed out the smoker.



Injected and rubbed



Cooked them about an hour in the pans then put them on the grates until temps came up to 160



I then put them back in the pans and applied a marmalade based glaze



Cooked them to temp and served



They were a hit




Sent from my iPhone using Weber Kettle Club mobile app

[Larry]

Nice job, chicken looks fantastic and delicious! What is the name of the cookbook?

[BBQPacific]

Sent from my iPhone using Weber Kettle Club mobile app

[BBQPacific]

Lot of good recipes. I want to try the cow head.


Sent from my iPhone using Weber Kettle Club mobile app

[Larry]

We will definitely need pics for that cook!


Sent from my iPhone using Weber Kettle Club mobile app
It's always better when you're cooking on a Weber!

[Larry]

Thanks @BBQPacific, just got off Amazon, they say its on the way!


Sent from my iPhone using Weber Kettle Club mobile app
It's always better when you're cooking on a Weber!

[HoosierKettle]

I just ate and that chicken looks so good that I could eat again if it was in front of me.  Very nice!

[BBQPacific]

It was good, the glaze was the perfect touch!


Sent from my iPhone using Weber Kettle Club mobile app