Ten years ago it would have been a new york strip or a ribeye But then I started buying large cuts of beef. When buying primal cuts you really start to get original about what a steak can be and where it comes from.
I can get about 4 steaks from a sirloin tip that are just great. Hanger steak. Flank steak are always a great option. And cutting a few fillets out of a loin really excite me now.
Still my favorite is
actually a roast, try tip done in a true Santa Maria style has to be the best.