Teriyaki chicken legs and maple Farmer Johns sausage

[Vwbuggin64]

Cooked the chicken on my 77 MBH blackie and thought with the left over Stubbs how about cooking breakfast sausage links. Came out great but ill need a drip pan next time


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[Travis]

I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.

It all looks great and I bet that sausage made a mess of that cooker!


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[Cellar2ful]

I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.

+1 keep a box of  aluminum foil in the garage with my charcoal.

[WNC]

Why have I not thought of this!?


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[Vwbuggin64]

Tin foil is a must next time but man are they tasty!


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[Foster Dahlet]

I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.


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This!

[Maineac]

I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.

This!

Nice cook.  I just finished breakfast and I could eat either of those right now.
I do pan and foil.  Pan shapes the foil.



- Dean