Teriyaki chicken legs and maple Farmer Johns sausage

Started by Vwbuggin64, January 01, 2017, 03:28:32 PM

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Vwbuggin64

Cooked the chicken on my 77 MBH blackie and thought with the left over Stubbs how about cooking breakfast sausage links. Came out great but ill need a drip pan next time


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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Travis

I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.

It all looks great and I bet that sausage made a mess of that cooker!


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Cellar2ful

Quote from: Travis on January 01, 2017, 03:45:10 PM
I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.

+1 keep a box of  aluminum foil in the garage with my charcoal.
"Chasing Classic Kettles"

WNC


Vwbuggin64

Tin foil is a must next time but man are they tasty!


Sent from my iPhone using Weber Kettle Club mobile app
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Foster Dahlet

Quote from: Travis on January 01, 2017, 03:45:10 PM
I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.


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This!
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Maineac

Quote from: Foster Dahlet on January 02, 2017, 08:02:14 PM
Quote from: Travis on January 01, 2017, 03:45:10 PM
I always keep a roll of shitty aluminum foil out at my cooking pad. Lay it down, crimp the edges. I don't know if it's cheaper or not than using foil pans but it works, and cleanup is just as easy.

This!

Nice cook.  I just finished breakfast and I could eat either of those right now.
I do pan and foil.  Pan shapes the foil.



- Dean
Performer - Jumbo Joe - Smokey Joe Gold - Bayou Classic SS84
MAK 1 Star #184 - Bradley OBS #968,312 - Spirit E-310