Friday's Fish

[Bustin Butt]

Smoking salmon

Marinated in soy sauce, brown sugar, evoo, salt, lemon pepper, garlic powder and ground ginger topped with real butter.

Grill set up: Ring of fire or snake method using lump coals and alder wood chunks and chips. Decided to use the smoke ez because I like space between my fish and heat source.



After 90 minutes of smoking while maintaining a pit temp of 225, internal temp of the salmon reached 140f...it was time to glaze with pure maple syrup.

Dinner time! Thanks for looking.




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[kettlebb]

Wow. I need to try this one. My wife would like that meal.


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[Bustin Butt]

Wow. I need to try this one. My wife would like that meal.


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It happens to be my wife's favorite. Being from the south, I much rather fried fish but a man gotta do what a man gotta do.


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[Travis]

That looks like a killer meal. I've only cedar planked salmon. I'll have to give this a try. Thanks!


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