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St Pattys Entry- cabbage stout corned beef
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Topic: St Pattys Entry- cabbage stout corned beef (Read 2226 times)
Idahawk
WKC Performer
Posts: 3300
St Pattys Entry- cabbage stout corned beef
«
on:
March 18, 2016, 06:13:46 AM »
Same idea as pepper stout beef only no peppers , instead we used cabbage and onions .
After a good soak, wash and trim , I seasoned the beef with garlic powder and black pepper . Then a slather of mustard .
I set up for indirect heat and a low smoke with some applewood.2 hours of smoke was the plan .
At the 2 hour mark the beef was at 125 degrees , i filled a foil pan with 2 large sliced onions, and half a large head of cabbage and some spuds .I seasoned and added some of my mustard bbq sauce .
Next I placed the beef on the cabbage mixture and poured in some stout beer , tented in foil and then on for braise .
Once the meat reached about 195 degrees it was fork tender , time to build sliders .i found some lite rye rolls and topped them with the corned beef, onion and cabbage and some dublander Irish cheese
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Last Edit: March 18, 2016, 06:23:11 AM by Idahawk
»
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
MrHoss
WKC Performer
Posts: 3477
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #1 on:
March 18, 2016, 06:33:00 AM »
That last shot has my mouth watering.....thank you.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
austin87
WKC Ranger
Posts: 1542
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #2 on:
March 18, 2016, 07:07:44 AM »
That is an awesome idea, looks wonderful.
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Nate
WKC Ranger
Posts: 999
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #3 on:
March 18, 2016, 08:29:01 AM »
That's a killer sandwich! That was my plan but I've been too busy this week.
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Saugust
WKC Ranger
Posts: 763
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #4 on:
March 18, 2016, 08:38:17 AM »
Holy cow that's incredible! What an idea. And execution couldn't have been better. I bet cabbage and taters were killer. Good show!
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Growing family = growing kettles!
TheDude
WKC Performer
Posts: 2375
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #5 on:
March 18, 2016, 10:49:53 AM »
That looks pretty solid. Total cook time?
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Still need a 22” yellow
Idahawk
WKC Performer
Posts: 3300
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #6 on:
March 18, 2016, 10:57:20 AM »
Quote from: TheDude on March 18, 2016, 10:49:53 AM
That looks pretty solid. Total cook time?
5 hrs or so
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
Taz
WKC Brave
Posts: 146
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #7 on:
March 18, 2016, 12:43:42 PM »
Looks like a winner. I need the try this. Thanks!
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TheDude
WKC Performer
Posts: 2375
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #8 on:
March 18, 2016, 01:27:57 PM »
That's not bad. I would have thought longer.
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Still need a 22” yellow
addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #9 on:
March 18, 2016, 02:23:11 PM »
Wow, you and 604 with your sammiches!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
iCARRY
WKC Ranger
Posts: 1113
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #10 on:
March 18, 2016, 02:48:49 PM »
My lord. That right there is pure gold.
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SixZeroFour
Moderator
Posts: 5833
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #11 on:
March 18, 2016, 06:17:47 PM »
Wow that all looks excellent. Very nice looking feast as always [emoji106]
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W E B E R B A R - B - Q K E T T L E
Craig
WKC Mod
Posts: 11004
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #12 on:
March 19, 2016, 05:18:16 AM »
Those look great! Very nice job!
Sent from an Aqua Blue Western Electric Model 500.
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Hofy
WKC Brave
Posts: 403
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #13 on:
March 19, 2016, 10:19:19 AM »
Nice spin on a classic! You hit that one right of the park!
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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold
SmokenJoe
WKC Performer
Posts: 2734
Re: St Pattys Entry- cabbage stout corned beef
«
Reply #14 on:
March 23, 2016, 09:14:41 PM »
Great "classic-like" corned beef and cabbage w/ onions. Couldn't look better. For desert, Guinness Stout & Jamison's. SJ
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"Too Beef, or Not too Beef" ...
Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".
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Weber Kettle Club Forums
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St Pattys Entry- cabbage stout corned beef