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Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
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Topic: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread. (Read 1875 times)
bob hope
WKC Ranger
Posts: 868
Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
on:
February 02, 2013, 06:38:55 PM »
I started the cook @ 7:30am ran 250' till I hit 190 internal. 11.5 hour cook. I then let it rest an hour.
In the middle of that I put together the cornbread.
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Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.
Duke
The Duke
Posts: 7968
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #1 on:
February 02, 2013, 07:50:27 PM »
Now that's a barbecue meal! That just might be the best looking brisket I have ever seen cooked in a 22 inch kettle. Now please pass me a plate and don't skimp on the cornbread.
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Craig
WKC Mod
Posts: 11004
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #2 on:
February 02, 2013, 08:12:18 PM »
11:10pm as I type this and NOW I"M HUNGRY!!!
Looks like a fantastic meal!! Hey, I have that same Elegant Fare cookbook! It's got some good recipies in it i need to try. Oh and ditto what Duke said!
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1buckie
WKC Ambassador
Posts: 9048
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #3 on:
February 03, 2013, 04:45:43 AM »
Bob, you know your beef, looks great !!!
But I'm thinkin' the cornbread MAY, I say MAY have stole the show !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
HankB
WKC Performer
Posts: 2330
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #4 on:
February 03, 2013, 02:46:11 PM »
That looks great!
Those are Serrano peppers, no?
But it seems that you have to go that way any more to get any heat. I got a Jalapeno today at the store today to make guacamole and it had as much heat as a green bell pepper. What's the point? I opened a can of pickled jalapenos and they were so mild I could eat them out of hand w/out grabbing a glass of water. In season I grow my own and they have some heat!
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kettles, smokers...
bob hope
WKC Ranger
Posts: 868
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #5 on:
February 04, 2013, 04:32:54 AM »
Good eye hank!
my wife picked them up while shopping I didnt want to say anything so I rolled with it. Also It still didn't have much heat. My ten year old daughter said they tasted like regular green peppers. I might have to go with habaneros next time.
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Jeff
WKC Performer
Posts: 4839
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #6 on:
February 05, 2013, 06:19:52 PM »
Bob....great post. You did a nice job with that brisket for using a kettle! Looks like an awesome meal!
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Kettle collector AND cooker!
bob hope
WKC Ranger
Posts: 868
Re: Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.
«
Reply #7 on:
February 06, 2013, 10:45:06 AM »
Thanks guys! I used my pitmasterIQ 110 so I'm able to cook low and slow. Typically I only need a single load of charcoal but this one went extra long and needed a refill.
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A family in the name of Weber.
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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,
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) »
Briskit & Jalapeno, Apple smoked chedder cheese with bacan and chives cornbread.