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Lobster on the Ranch

Started by SixZeroFour, August 06, 2015, 12:50:21 PM

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SixZeroFour

I'm hoping the pictures can do most of the talking for me here... pretty self explanatory really 8)

The only thing I will note is that the mixture shaken over the sausage stuffed mushrooms caps consisted of: 1/2 cup of dry parmesan blend cheese, 1/2 cup of Panko Breadcrumbs, and 2 pieces of toast heavily buttered then crumbled. Before shaking it on I took a small spoonful of the crab butter over the caps to add flavour and to give the crumb mix something to stick to.

Here we go! - Area 51 was puuuurfect for this cook ;D













Now I'm getting the stink eye...


Sorry Fella's






Thanks for looking!

Matt
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Winz

You had me at "on the Ranch"  That first shot is awesome - 51 getting all hot and smokey (nice ash pan BTW)


Wow, what a cook!  Don't see lobster every day (but would like to). 


I noticed everything is all lined up and neat on the grill during the cook - they teach you that at the Weber academy?  :)


Winz
In an ongoing relationship with a kettle named Bisbee.

TheDude

Looks like it would have been worth a trip up. I know they scream in boiling water. How bout on the grill?
Still need a 22" yellow

Idahawk


Quote from: TheDude on August 06, 2015, 01:17:06 PM
Looks like it would have been worth a trip up. I know they scream in boiling water. How bout on the grill?

The silence of the Lobsters :)




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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Idahawk

@604   How long did did you grill those lobsters per side ?


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MrHoss

That first shot is way cool baby. Lobsters look very nice too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

pbe gummi bear

Your smoke is coming from the wrong place in pic 1! Your food placement skills on the grill are impeccable.
"Have you hugged your Weber today?"
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WNC

Awesome cook, love that first shot too!

1911Ron

Good looking mushrooms, i've been looking for ideas for stuffed mushrooms!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Lumpy Coal

Nice cook!  Never thought of BBQing lobster!  Look at all the space!

jamesnomore

Nice looking shrooms ;) I love stuffed mushrooms. The lobsters look good too.
WTB: Genesis Jr.

SixZeroFour

Quote from: Winz on August 06, 2015, 01:12:11 PM
I noticed everything is all lined up and neat on the grill during the cook - they teach you that at the Weber academy?  :)

lol no, that's just partly OCD and also to make sure it all cooks evenly 8)

Quote from: TheDude on August 06, 2015, 01:17:06 PM
Looks like it would have been worth a trip up. I know they scream in boiling water. How bout on the grill?

I ended it quickly for them before they hit the grill so no screams but some nerve response right at the start which was a bit creepy.

Quote from: Idahawk on August 06, 2015, 01:49:20 PM
@604   How long did did you grill those lobsters per side ?

My goal was 5min first side, 4min second but I was a fool and thought the shell hadn't changed to a red enough tone so I left them on a min or two extra per side. Pretty sure I overcooked it. :-\

Quote from: pbe gummi bear on August 06, 2015, 03:41:31 PM
Your smoke is coming from the wrong place in pic 1! Your food placement skills on the grill are impeccable.

Thanks, the smoke is coming from the chimney :)

Quote from: jamesnomore on August 07, 2015, 06:05:38 AM
Nice looking shrooms ;) I love stuffed mushrooms. The lobsters look good too.

Inspired by yours James! These were my fav to date so thanks for the nudge in the right direction 8)
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kexodusc

Wow, I'm not normally a big lobster fan but that all looks incredible!  I'm curious to know what taste differences might result vs traditional lobster methods?
Charcoal rookie, whisky hall-of-famer. Current rig: 3 OTS's acquired second-hand, a Smoke-EZ, Maverick ET-733 and not enough time