I have never tried scotch eggs before. I was already planning on a surf and turf cook, and decided to have a go at it.
Faux burnt ends - got this meat at Costco. I wanted to recreate burnt ends without the cost or time of a brisket. Seasoned with a combo of my favorite commercial rubs:
After 6 hours in my smoker:
Next up, Cedar plank Salmon two ways. Commercial honey rub and my own coffee rub:
Scotch egg prep. I used some wild boar sausage seasoned heavily with dry rub. We started calling them "Boars Balls":
Wrapped and ready to go. After this pic, i dipped them in egg and rolled in breadcrumbs:
Bisbee gets the call. A little over a chimney worth of Royal Oak
Cooked the Salmon direct, and the veggies and Scotch balls indirect. Cut up the faux burnt ends and wrapped them in foil with au jus and BBQ sauce.
The Payoff. Beef, Salmon, Scotch egg, Asparagus, and Caesar salad:
Boars Balls are fun and easy to do! Great for parties or as a side dish to a meal.
Winz