Going back to basics. Lamb and veggie skewers. The veggies had salt and pepper with a touch of EVOO.
Love 'em or hate 'em, these things are the absolute bomb!
They consists of little parcels made of kebba which is a mixture of ground meat, ground wheat, and a mixture of spices. These have a filling which is traditionally one of two things. The first is a mixture of ground meat and onions. This is partly cooked before being stuffed inside the parcel, and continues cooking when grilled. The second type is a mixture of onions herbs and fat. Yes that's right, fat!
This shows the meat stuffing. I forgot to mention the pine nuts.
And this one kinda shows the fat stuffing.
Just some simple Kafta skewers that were seared direct, then moved to cook indirect. Simple often works best.