St. Patricks Day

[Scott Zee]

Did a traditional "American" St.Patricks dinner last night.  Pics tell most of the story except how grate everything tasted. Lady DI gets the call partnered with the orig SnS+. I'm looking for *300 cook temp. Started with a bed of baby carrots and sliced onions in a SS pan. Slice some red taters and place around the edge of pan. 4.5 lb brisket on the Weber for about 30-45 minutes to give it some color. Then place brisket in center of pan with cabbage wedges all around. I did add about a cup of water at this point and Covered tightly with HDfoil. I probed about 2.5 hours in, 175*, covered up for another 45 minutes. Pulled off grill at 197*. Everything was perfectly cooked and tasted grate. As well as my bev of choice. Sláinte.   Scott

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[AZ2FL]

Great looking St Patrick’s day cook!

Cheers to the Irish beer!

[HoosierKettle]

Looks great.  We usually boil the corned beef. I’ll have to give this a try.


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[HoosierKettle]

I made a corned beef shepherds pie version.



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[JEBIV]

Awesome cook !!

[bamakettles]

Good looking cooks here guys, thanks for sharing!