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Weber Kettle Club Forums
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St. Patricks Day
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Topic: St. Patricks Day (Read 298 times)
Scott Zee
WKC Ranger
Posts: 1680
St. Patricks Day
«
on:
March 18, 2021, 05:13:50 PM »
Did a traditional "American" St.Patricks dinner last night. Pics tell most of the story except how grate everything tasted. Lady DI gets the call partnered with the orig SnS+. I'm looking for *300 cook temp. Started with a bed of baby carrots and sliced onions in a SS pan. Slice some red taters and place around the edge of pan. 4.5 lb brisket on the Weber for about 30-45 minutes to give it some color. Then place brisket in center of pan with cabbage wedges all around. I did add about a cup of water at this point and Covered tightly with HDfoil. I probed about 2.5 hours in, 175*, covered up for another 45 minutes. Pulled off grill at 197*. Everything was perfectly cooked and tasted grate. As well as my bev of choice. Sláinte. Scott
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drink a little drink, smoke a little smoke
It's not just a grill, it's a WEBER
AZ2FL
WKC Ranger
Posts: 1825
Re: St. Patricks Day
«
Reply #1 on:
March 18, 2021, 06:07:09 PM »
Great looking St Patrick’s day cook!
Cheers to the Irish beer!
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: St. Patricks Day
«
Reply #2 on:
March 18, 2021, 06:20:24 PM »
Looks great. We usually boil the corned beef. I’ll have to give this a try.
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: St. Patricks Day
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Reply #3 on:
March 19, 2021, 02:11:51 AM »
I made a corned beef shepherds pie version.
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JEBIV
WKC Ambassador
Posts: 10686
Re: St. Patricks Day
«
Reply #4 on:
March 19, 2021, 02:43:56 AM »
Awesome cook !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bamakettles
WKC Ambassador
Posts: 6058
Re: St. Patricks Day
«
Reply #5 on:
March 19, 2021, 04:37:07 AM »
Good looking cooks here guys, thanks for sharing!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St. Patricks Day