2 hours - 2 hr 15 for my hot and fast!
Pull the membrane off and use your favorite rub and lightly spray with apple juice.
No need to worry about the temps, 3/4 - full chimney of fresh coals in a Sn’S going good and hot. Set the Ribs indirect and let it rage with the vents open. Spray with apple juice every 15 mins or so. After 1 hour foil wrap and add more apple juice in the foil and back on the grill. After the 2nd hour take the out of the foil and back the grill with your favorite bbq sauce and caramelize the sauce.
That’s how I do it!
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