hot and fast ribs question

[elninohese]

: question...anyone smoke ribs on kettle around 270 degrees for baby back? how long do you smoke for 3hrs? dry and no wrap?

[vwengguy]

2 hours - 2 hr 15 for my hot and fast!
Pull the membrane off and use your favorite rub and lightly spray with apple juice.
No need to worry about the temps, 3/4 - full chimney of fresh coals in a Sn'S going good and hot. Set the Ribs indirect and let it rage with the vents open. Spray with apple juice every 15 mins or so. After 1 hour foil wrap and add more apple juice in the foil and back on the grill. After the 2nd hour take the out of the foil and back the grill with your favorite bbq sauce and caramelize the sauce.
That's how I do it!


Sent from my iPhone using Weber Kettle Club

[Jules V.]

I typically smoke BB ribs between 300-325F.  Smoking at 325F usually gets it to 170F internal within i 1 1/2 hrs. Wrapped for 45 minutes then sauced for 15-30 minutes.

[HoosierKettle]

Practice makes perfect. Both of the above methods work perfect and are easy.


Sent from my iPhone using Weber Kettle Club mobile app

[SmokenGrill]

: question...anyone smoke ribs on kettle around 270 degrees for baby back? how long do you smoke for 3hrs? dry and no wrap?

I usually do a 2-1-1 with temps like that. Works for me and i start with 1/2 chimney. 1 rack like that and my grandson was hooked.

Sent from my SM-G920T using Weber Kettle Club mobile app

[MacEggs]

All of the above advice is excellent.

However, for HnF ribs, I prefer to leave the membrane on. Helps preserve some moisture, IMO.

For LnS, I remove it.  Just a personal preference and observation.  YMMV

Let 'er rip!


http://weberkettleclub.com/forums/grilling-bbqing/another-high-heat-rib-cook-up/

[HoosierKettle]

All of the above advice is excellent.

However, for HnF ribs, I prefer to leave the membrane on. Helps preserve some moisture, IMO.

For LnS, I remove it.  Just a personal preference and observation.  YMMV

Let 'er rip!


http://weberkettleclub.com/forums/grilling-bbqing/another-high-heat-rib-cook-up/

More great advice. I like the membrane. Doesn't bother me a bit. It tastes great on hot and fast


Sent from my iPhone using Weber Kettle Club mobile app