Picked these up at Sam’s Club a couple days ago. Labeled as short ribs, but they look nothing like any short rib cut I’ve ever seen, boneless or not. More like some kind of ultra-thick “beef bacon.”
I can wait a couple days for when I have time to do low & slow, but I’d like to cook them for dinner tomorrow night. We’ll have a guest over and I will only realistically have a couple hours to cook.
Any & all suggestions welcome.
-Jed