26" pizza oven

[twmv86]

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[addicted-to-smoke]

So, gas fired? Interesting.

And you have 4 bowls of various condition?

[twmv86]

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[HoosierKettle]

I love it. My main complaint with cooking pizza on a 22 is you can only do small pizzas. I've always thought the 26" size would be better. Looking forward to this.


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[addicted-to-smoke]

All sounds groovy. Keep us posted!

[twmv86]

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[HoosierKettle]

in the house I'm limited to a 16" kiln shelf in the house because of the  depth my oven. I'm having a ring made with the opening 5 " high  and 22" wide. i have a 21" stone that should be here next week.  most people say  make a pizza close to the size of a paper plate but hopefully i can sneak up to 16" and beyond

I was making a bunch of little pizzas on the 22 and pizzaque then finally switched to making large pizzas in my gas range inside. It's so much easier to make a couple large pizzas then 4-6 small ones.


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[blksabbath]

I have one of those sq14 burners for brewing.  It works great.  The stock base holds a full 1/2 barrel keg which is ~150 lbs, it should have no problem holding your pizza oven.  Although welding up something bigger would be fun to do anyways.


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[swamprb]

I started doing something like that with an 18" and a King Kooker LP burner. Something along the lines of the Pizzacraft. backburner for now.

Looking forward to your build - looks awesome from here!

[twmv86]

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[twmv86]

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