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Author Topic: 26" pizza oven  (Read 1619 times)

twmv86

  • Smokey Joe
  • Posts: 12
26" pizza oven
« on: May 10, 2018, 03:05:19 PM »
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« Last Edit: May 12, 2018, 07:38:49 PM by twmv86 »

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5769
Re: 26" pizza oven
« Reply #1 on: May 10, 2018, 03:56:22 PM »
So, gas fired? Interesting.

And you have 4 bowls of various condition?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

twmv86

  • Smokey Joe
  • Posts: 12
Re: 26" pizza oven
« Reply #2 on: May 10, 2018, 04:10:21 PM »
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« Last Edit: May 12, 2018, 07:39:33 PM by twmv86 »

HoosierKettle

  • WKC Ambassador
  • Posts: 6062
Re: 26" pizza oven
« Reply #3 on: May 10, 2018, 04:54:28 PM »
I love it. My main complaint with cooking pizza on a 22 is you can only do small pizzas. Iíve always thought the 26Ē size would be better. Looking forward to this.


Sent from my iPhone using Weber Kettle Club mobile app

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5769
Re: 26" pizza oven
« Reply #4 on: May 10, 2018, 05:11:14 PM »
All sounds groovy. Keep us posted!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

twmv86

  • Smokey Joe
  • Posts: 12
Re: 26" pizza oven
« Reply #5 on: May 10, 2018, 05:12:20 PM »
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« Last Edit: May 12, 2018, 07:39:47 PM by twmv86 »

HoosierKettle

  • WKC Ambassador
  • Posts: 6062
Re: 26" pizza oven
« Reply #6 on: May 10, 2018, 05:22:46 PM »

in the house I'm limited to a 16" kiln shelf in the house because of the  depth my oven. I'm having a ring made with the opening 5 " high  and 22" wide. i have a 21" stone that should be here next week.  most people say  make a pizza close to the size of a paper plate but hopefully i can sneak up to 16" and beyond

I was making a bunch of little pizzas on the 22 and pizzaque then finally switched to making large pizzas in my gas range inside. Itís so much easier to make a couple large pizzas then 4-6 small ones.


Sent from my iPhone using Weber Kettle Club mobile app

blksabbath

  • WKC Ranger
  • Posts: 726
Re: 26" pizza oven
« Reply #7 on: May 11, 2018, 03:14:40 AM »
I have one of those sq14 burners for brewing.  It works great.  The stock base holds a full 1/2 barrel keg which is ~150 lbs, it should have no problem holding your pizza oven.  Although welding up something bigger would be fun to do anyways.


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swamprb

  • WKC Performer
  • Posts: 2230
Re: 26" pizza oven
« Reply #8 on: May 11, 2018, 03:20:26 AM »
I started doing something like that with an 18" and a King Kooker LP burner. Something along the lines of the Pizzacraft. backburner for now.

Looking forward to your build - looks awesome from here!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

twmv86

  • Smokey Joe
  • Posts: 12
Re: 26" pizza oven
« Reply #9 on: May 11, 2018, 06:29:44 AM »
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« Last Edit: May 12, 2018, 07:40:00 PM by twmv86 »

twmv86

  • Smokey Joe
  • Posts: 12
Re: 26" pizza oven
« Reply #10 on: May 11, 2018, 06:51:30 AM »
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« Last Edit: May 12, 2018, 07:40:38 PM by twmv86 »