Weber Kettle Club Forums
Grill Talk => Weber Mods, Tables and Customs => Topic started by: twmv86 on May 10, 2018, 03:05:19 PM
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So, gas fired? Interesting.
And you have 4 bowls of various condition?
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I love it. My main complaint with cooking pizza on a 22 is you can only do small pizzas. I’ve always thought the 26” size would be better. Looking forward to this.
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All sounds groovy. Keep us posted!
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in the house I'm limited to a 16" kiln shelf in the house because of the depth my oven. I'm having a ring made with the opening 5 " high and 22" wide. i have a 21" stone that should be here next week. most people say make a pizza close to the size of a paper plate but hopefully i can sneak up to 16" and beyond
I was making a bunch of little pizzas on the 22 and pizzaque then finally switched to making large pizzas in my gas range inside. It’s so much easier to make a couple large pizzas then 4-6 small ones.
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I have one of those sq14 burners for brewing. It works great. The stock base holds a full 1/2 barrel keg which is ~150 lbs, it should have no problem holding your pizza oven. Although welding up something bigger would be fun to do anyways.
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I started doing something like that with an 18" and a King Kooker LP burner. Something along the lines of the Pizzacraft. backburner for now.
Looking forward to your build - looks awesome from here!
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