Author Topic: Ain’t she pretty (Read 1003 times)

namtrag · « **on:** January 21, 2018, 12:53:04 PM »

Cooked my third pork butt, this time a 7.5 lb boneless one, using a snake of 2/1 Weber briquettes. Maintained 240-250 for 7 hours and still has a fourth of the fuse left. Used 3 chunks of apple wood for smoke. My rub was a sweet and spicy rub made with Catskill Smoker’s maple sugar. Will post more pics after plating.

Sent from my iPhone using Weber Kettle Club

hawgheaven · « **Reply #1 on:** January 21, 2018, 12:54:53 PM »

Looks like you are getting the hang of it! Nice bark!

namtrag · « **Reply #2 on:** January 21, 2018, 01:09:50 PM »

Here it is! Sides are from Pollard’s Chicken. I prefer my slaw on the sandwich, but this is my daughter’s plate. Their Cole slaw is most excellent.

Sent from my iPhone using Weber Kettle Club

namtrag · « **Reply #3 on:** January 21, 2018, 01:12:06 PM »

Quote from: hawgheaven on January 21, 2018, 12:54:53 PM

Looks like you are getting the hang of it! Nice bark!

Thanks, Hawgheaven. It’s so good. We have it every couple of weeks now!

Sent from my iPhone using Weber Kettle Club

Firemunkee · « **Reply #4 on:** January 22, 2018, 05:48:14 AM »

Looks good! I've only done pulled pork once. I need to find a block of time to do it again!

namtrag · « **Reply #5 on:** January 22, 2018, 06:22:24 PM »

The Weber charcoal is the bomb for the snake method. It burned for a solid 10 hours and left nothing but a little ash. I was running 250 or so most of the time according to the lid thermometer.

Sent from my iPhone using Weber Kettle Club

Author Topic: Ain’t she pretty (Read 1003 times)

namtrag

Ain’t she pretty

hawgheaven

Re: Ain’t she pretty

namtrag

Ain’t she pretty

namtrag

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Firemunkee

Re: Ain’t she pretty

namtrag

Re: Ain’t she pretty