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Weber Kettle Club Forums
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Pepper Stout Mushroom Beef
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Topic: Pepper Stout Mushroom Beef (Read 990 times)
MrHoss
WKC Performer
Posts: 3477
Pepper Stout Mushroom Beef
«
on:
September 04, 2017, 02:06:47 PM »
The tried and true foolproof dish with some shrooms baby....a juicy twist if you will......
Shrooms are marinated in parm/garlic salad dressing for twenty minutes before grilling.
I tested the meat in the crock-pot about 40 minutes before it was done....it was tough as heck and read 205-210 using the blue Thermapen. I did not get a reading on it when it was done....I just know the fork twisted easily.
I used pecan and cherry chunks on top of a mix of lump and briquettes.
«
Last Edit: September 04, 2017, 02:08:44 PM by MrHoss
»
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
Davescprktl
WKC Ranger
Posts: 1999
Re: Pepper Stout Mushroom Beef
«
Reply #1 on:
September 04, 2017, 02:34:22 PM »
I add mushrooms all the time. Gives it a great flavor.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
wessonjb
WKC Ranger
Posts: 611
Re: Pepper Stout Mushroom Beef
«
Reply #2 on:
September 04, 2017, 04:03:47 PM »
Nice ! I found a bag I had sealed from 4 months ago . It was better today then when I cooked it. Next time will add mushrooms for sure. Looks great and thanks for the idea
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Pat G
WKC Brave
Posts: 112
Re: Pepper Stout Mushroom Beef
«
Reply #3 on:
September 05, 2017, 08:57:02 AM »
Looks great MrHoss. PSB is one of my favorites, I'm adding shrooms next time, thanks for the idea.
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Performer Deluxe(Copper), 26 Kettle OTG, 22 Kettle OTG, Jumbo Joe, 18WSM, 14WSM, Genesis Gold B(Redhead), Q1200, Charcoal Go Anywhere, Gas Go Anywhere, Kettle Pizza & Vortex, Smoke
Big Dawg
WKC Ranger
Posts: 1258
Re: Pepper Stout Mushroom Beef
«
Reply #4 on:
September 05, 2017, 03:00:19 PM »
Looks great MrHoss. Hard to beat PSB ! ! !
BD
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The Sultans of Swine
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pepper Stout Mushroom Beef