Author Topic: First time smoker (Read 876 times)

Captain116 · « **on:** May 13, 2017, 04:22:33 PM »

Keeping a good temp between 250 and 300 for my tenderloin. Can't wait to taste.

Chris

Jimmy · « **Reply #1 on:** May 13, 2017, 04:43:17 PM »

That looks good. Let us know how it turns out.

my set up:
22in. Kettle
lump or briquettes
cotton balls and isopropyl 91%
slow n sear plus

Captain116 · « **Reply #2 on:** May 13, 2017, 04:59:29 PM »

That looks good. Let us know how it turns out.

my set up:
22in. Kettle
lump or briquettes
cotton balls and isopropyl 91%
slow n sear plus

Will do. Internal is about 138. Little bit longer

Chris

Captain116 · « **Reply #3 on:** May 13, 2017, 07:39:35 PM »

Keeping a good temp between 250 and 300 for my tenderloin. Can't wait to taste.

Chris

Came out better than expected. It was so easy

Chris

Travis · « **Reply #4 on:** May 14, 2017, 05:54:26 PM »

Looks great bud! Man, that IS a new cooker. Look at that shine on the inside. Won't last long!

Sent from my iPhone using Tapatalk

Thrillho · « **Reply #5 on:** May 14, 2017, 09:00:48 PM »

Looks damn tasty. I'm fixing to do my first smoke here ASAP myself. Longest cook I've done on my kettle is ~2 hours to date.