First time smoker

[Captain116]

Keeping a good temp between 250 and 300 for my tenderloin. Can't wait to taste.

Chris

[Jimmy]

That looks good.  Let us know how it turns out.

my set up:
22in. Kettle
lump or briquettes
cotton balls and isopropyl 91%
slow n sear plus

[Captain116]

That looks good.  Let us know how it turns out.

my set up:
22in. Kettle
lump or briquettes
cotton balls and isopropyl 91%
slow n sear plus

Will do. Internal is about 138. Little bit longer

Chris

[Captain116]

Keeping a good temp between 250 and 300 for my tenderloin. Can't wait to taste.

Chris

Came out better than expected. It was so easy

Chris

[Travis]

Looks great bud! Man, that IS a new cooker. Look at that shine on the inside. Won't last long!


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[Thrillho]

Looks damn tasty. I'm fixing to do my first smoke here ASAP myself. Longest cook I've done on my kettle is ~2 hours to date.