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Author Topic: London Broil  (Read 2105 times)

webbc1x

  • Smokey Joe
  • Posts: 46
London Broil
« on: March 31, 2017, 05:34:34 PM »
Love it when a cheap cut of meat turns out fantastic.

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: London Broil
« Reply #1 on: March 31, 2017, 05:43:51 PM »
Oh man! That looks outstanding...

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: London Broil
« Reply #2 on: March 31, 2017, 05:57:36 PM »
Looks good. What temp did you pull it at?


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webbc1x

  • Smokey Joe
  • Posts: 46
Re: London Broil
« Reply #3 on: March 31, 2017, 06:17:47 PM »
Pulled at 130 rested for 10 before slicing.

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WNC

  • WKC Performer
  • Posts: 4076
Re: London Broil
« Reply #4 on: April 01, 2017, 04:06:31 AM »
Looks great!
Haven't done a London Broil in a long time


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guitarfish

  • WKC Brave
  • Posts: 265
Re: London Broil
« Reply #5 on: April 01, 2017, 09:36:04 AM »
Nicely done  :P
"beer ain't drinkin', it's survivin' "

jcnaz

  • WKC Performer
  • Posts: 3458
Re: London Broil
« Reply #6 on: April 01, 2017, 01:57:15 PM »
I'm in!

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-JC

Rookie Kettler

  • Happy Cooker
  • Posts: 5
Re: London Broil
« Reply #7 on: April 01, 2017, 02:25:16 PM »
Looks fantastic!! What was cook time and temp please ?


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webbc1x

  • Smokey Joe
  • Posts: 46
Re: London Broil
« Reply #8 on: April 01, 2017, 06:41:48 PM »
Looks fantastic!! What was cook time and temp please ?


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Thanks!  Time was about 12 minutes at 500-550.  Pulled at 130 internal.
« Last Edit: April 01, 2017, 06:49:59 PM by webbc1x »

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: London Broil
« Reply #9 on: April 06, 2017, 06:34:34 AM »
Dayum ! ! !





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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: London Broil
« Reply #10 on: April 06, 2017, 07:09:14 AM »
You can find london broil cheap? grate looking cook exact same way I do it
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

webbc1x

  • Smokey Joe
  • Posts: 46
Re: London Broil
« Reply #11 on: April 06, 2017, 07:34:34 AM »
You can find london broil cheap? grate looking cook exact same way I do it
That cut was just under $9 at the local butcher.  I do not recall the weight.

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: London Broil
« Reply #12 on: April 06, 2017, 08:11:29 AM »
I just bought a london broil because it was on sale also. Did you marinade it at all? Malcom Reed has a video on the london broil and I was going to try it.

London Broil!
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webbc1x

  • Smokey Joe
  • Posts: 46
Re: London Broil
« Reply #13 on: April 06, 2017, 10:32:10 AM »
I just bought a london broil because it was on sale also. Did you marinade it at all? Malcom Reed has a video on the london broil and I was going to try it.

London Broil!
I did with a red wine based marinade.  Kind of threw together the seasoning combo that I added to it.  Rosemary, thyme, garlic, and Grippo's rub (local to Cincinnati)

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thinkblue

  • WKC Brave
  • Posts: 189
Re: London Broil
« Reply #14 on: April 06, 2017, 02:23:38 PM »
Outstanding looking London broil.  That's around the temp I pull mine also 130-140.

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