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London Broil

Started by webbc1x, March 31, 2017, 05:34:34 PM

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webbc1x

Love it when a cheap cut of meat turns out fantastic.

SMOKE FREAK

Oh man! That looks outstanding...

kettlebb

Looks good. What temp did you pull it at?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

webbc1x

Pulled at 130 rested for 10 before slicing.

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WNC

Looks great!
Haven't done a London Broil in a long time


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guitarfish

"beer ain't drinkin', it's survivin' "

jcnaz

A bunch of black kettles
-JC

Rookie Kettler

Looks fantastic!! What was cook time and temp please ?


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webbc1x

#8
Quote from: Rookie Kettler on April 01, 2017, 02:25:16 PM
Looks fantastic!! What was cook time and temp please ?


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Thanks!  Time was about 12 minutes at 500-550.  Pulled at 130 internal.

Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
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JEBIV

You can find london broil cheap? grate looking cook exact same way I do it
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

webbc1x

Quote from: JEBIV on April 06, 2017, 07:09:14 AM
You can find london broil cheap? grate looking cook exact same way I do it
That cut was just under $9 at the local butcher.  I do not recall the weight.

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mhiszem

I just bought a london broil because it was on sale also. Did you marinade it at all? Malcom Reed has a video on the london broil and I was going to try it.

London Broil!
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

webbc1x

Quote from: mhiszem on April 06, 2017, 08:11:29 AM
I just bought a london broil because it was on sale also. Did you marinade it at all? Malcom Reed has a video on the london broil and I was going to try it.

London Broil!
I did with a red wine based marinade.  Kind of threw together the seasoning combo that I added to it.  Rosemary, thyme, garlic, and Grippo's rub (local to Cincinnati)

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thinkblue

Outstanding looking London broil.  That's around the temp I pull mine also 130-140.

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