Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Margherita Pizza  (Read 1078 times)

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Margherita Pizza
« on: May 21, 2016, 07:12:04 AM »
Crappy pictures. Good pizza. Sorry  :'(

Whoops



Logged

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Margherita Pizza
« Reply #1 on: May 21, 2016, 08:38:25 AM »
That is a great looking pie. Is that a cast iron pan you are using? The standard lid or a Kettle Pizza attachment?
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Margherita Pizza
« Reply #2 on: May 21, 2016, 09:22:38 AM »
Thanks. I can post a few pics of my setup later on. I just use bricks to direct my coals, bricks to raise the pizza stone and then a regular 12" pizza pan on top of the stone. Also a couple good size chunks of hardwood. I also use a brick to prop the lid open for maximum heat and airflow.
Logged

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Margherita Pizza
« Reply #3 on: May 21, 2016, 09:48:52 AM »
Nice looking pie!  Your set up is very simular to mine.  Looks tasty!
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson
Pages: [1]
« previous next »