I noticed everything is all lined up and neat on the grill during the cook - they teach you that at the Weber academy?
lol no, that's just partly OCD and also to make sure it all cooks evenly
Looks like it would have been worth a trip up. I know they scream in boiling water. How bout on the grill?
I ended it quickly for them before they hit the grill so no screams but some nerve response right at the start which was a bit creepy.
@604 How long did did you grill those lobsters per side ?
My goal was 5min first side, 4min second but I was a fool and thought the shell hadn't changed to a red enough tone so I left them on a min or two extra per side. Pretty sure I overcooked it.
Your smoke is coming from the wrong place in pic 1! Your food placement skills on the grill are impeccable.
Thanks, the smoke is coming from the chimney
Nice looking shrooms I love stuffed mushrooms. The lobsters look good too.
Inspired by yours James! These were my fav to date so thanks for the nudge in the right direction