Did up some goat cheese, asparagus, spinach stuffed chicken breasts then wrapped them with bacon. I also took a cue from 604 and soaked some pineapple rounds in maple syrup for a good hour before grilling...these were a big hit. The Kettle of choice today was Dolly:
To guard against porcelain loss I took the back half of a charcoal basket and laid in at the backside...kind of hard to see here. Then cut up firebricks across the front and tinfoil on the opposite side:
I had some pecan chunks for flavour. Chicken on:
When the chicken got close I put them over the coals to crisp up the bacon then moved them back off of the heat to quickly grill the pineapples:
No plate shot....was too busy eating.
Topic: Stuffed Chicken Breast And Maple Soaked Pineapple (Read 997 times)