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Weber Kettle Club Forums
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Pork chops on the mid 1960's Texan
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Topic: Pork chops on the mid 1960's Texan (Read 998 times)
harris92
WKC Performer
Posts: 3317
Pork chops on the mid 1960's Texan
«
on:
January 23, 2015, 04:20:24 AM »
Cooked a few port chops and pork steak on the mid 1960's Texan
1960's Mothership looking on
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1buckie
WKC Ambassador
Posts: 9048
Re: Pork chops on the mid 1960's Texan
«
Reply #1 on:
January 23, 2015, 04:35:54 AM »
Pork steak......the great secret !!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
bama bbq
WKC Brave
Posts: 226
Re: Pork chops on the mid 1960's Texan
«
Reply #2 on:
January 24, 2015, 06:19:21 PM »
Around here there are a BUNCH of people from St Louis. When you talk BBQ with them, you're talking Pork Steak! ...and for good reason. They're great!
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MrHoss
WKC Performer
Posts: 3477
Re: Pork chops on the mid 1960's Texan
«
Reply #3 on:
January 24, 2015, 07:06:41 PM »
One of the first things I learned to bbq was the pork chop. Love that first shot....smoke coming out from under the lid of a 50 year old beauty.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
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Weber Kettle Club Forums
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SixZeroFour
,
Cellar2ful
) »
Pork chops on the mid 1960's Texan