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Author Topic: Biggest cook on the Mini so far.  (Read 1505 times)

Jason

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  • Posts: 983
Biggest cook on the Mini so far.
« on: October 10, 2014, 09:20:44 AM »
My good friend Chris dropped these off yesterday on his way to Alpine.



10lbs of pork goodness. I have yet to put this much on the Mini. Got it up to temp and chuggin along by 9am this morning.
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Jason

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  • Posts: 983
Re: Biggest cook on the Mini so far.
« Reply #1 on: October 10, 2014, 09:30:47 AM »
I'm using 100 Stubbs briquettes and apple wood.

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Winz

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  • Posts: 1716
Re: Biggest cook on the Mini so far.
« Reply #2 on: October 10, 2014, 09:52:59 AM »
Excellent!  Given the size of those pieces are you going to replenish your coals, or finish the pork foiled in an oven?

Keep us posted.

Winz
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In an ongoing relationship with a kettle named Bisbee.

Jason

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  • Posts: 983
Re: Biggest cook on the Mini so far.
« Reply #3 on: October 10, 2014, 10:21:54 AM »
Quote from: Winz on October 10, 2014, 09:52:59 AM
Given the size of those pieces are you going to replenish your coals, or finish the pork foiled in an oven?

Not sure just yet, but probably more briquettes, if necessary.
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Winz

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Re: Biggest cook on the Mini so far.
« Reply #4 on: October 10, 2014, 10:38:36 AM »
What rub did you use?  It looks delicious.
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In an ongoing relationship with a kettle named Bisbee.

Jason

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  • Posts: 983
Re: Biggest cook on the Mini so far.
« Reply #5 on: October 10, 2014, 11:33:33 AM »
It's called "Rub Some Butt". Mustard and vinegar base, which is my all time favorite flavor for pulled pork. It reminds me of North Carolina! I have yet to make any of my own rubs, or sauces, so I rely on store bought. The Lowe's here in Carlsbad stocks it.
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Jason

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  • Posts: 983
Re: Biggest cook on the Mini so far.
« Reply #6 on: October 10, 2014, 03:27:59 PM »
Temp started to drop after 6 hours at 275, so I had to add a bit more briquettes.

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Jason

  • WKC Ranger
  • Posts: 983
Re: Biggest cook on the Mini so far.
« Reply #7 on: October 10, 2014, 06:20:02 PM »
This was most successful cook I have done on the Mini so far. I did not wrap the butts, until they went into the cooler after 7 1/2 on the smoker. Super tender and moist, with awesome flavor!



« Last Edit: October 11, 2014, 09:49:51 AM by Jason Beach »
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SixZeroFour

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  • Posts: 5833
Re: Biggest cook on the Mini so far.
« Reply #8 on: October 11, 2014, 09:51:22 AM »
Nice work, the pork looks delicious!
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Nate

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Re: Biggest cook on the Mini so far.
« Reply #9 on: October 11, 2014, 06:09:49 PM »
The pork looks perfect and moist. 8)
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Craig

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  • Posts: 11004
Re: Biggest cook on the Mini so far.
« Reply #10 on: October 15, 2014, 08:23:33 PM »
Pulled pork goodness!
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