LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Hell Fire Grill]

[Babekyu]

Until recently were you poking any holes in the brat casings before you grilled them?  That has almost always kept them from splitting for me.

Hi!  No, I never tried that.  Now I might have to experiment next time.  Thanks!

[Big Dawg]

Until recently were you poking any holes in the brat casings before you grilled them?  That has almost always kept them from splitting for me.

Hi!  No, I never tried that.  Now I might have to experiment next time.  Thanks!

I don't do Brats (pre se) that often.  Usually I cooking Italian Sausage (Dad's side) or Kielbasa (Mom's side).  I mostly cook them indirect with the ole SnS while I'm cooking other things, like ribs.



Then just throw 'em on the hot side for a minute or 2, to get a little crust on 'em.

[Hell Fire Grill]

[Hell Fire Grill]

The Roux was thin and golden but I wasn't on high speed or sporting three arms

[Hell Fire Grill]

[Hell Fire Grill]

Sharp White Cheddar....

[Hell Fire Grill]

Everything's happy!

[Hell Fire Grill]

Started out as Mac&Cheese...but rapidly turned into this Fiery food mess. Sautéed Red & Orange sweet peppers, sweet onion, and Garlic in Sharp White Cheese Sauce.

[bamakettles]

Started out as Mac&Cheese...but rapidly turned into this Fiery food mess. Sautéed Red & Orange sweet peppers, sweet onion, and Garlic in Sharp White Cheese Sauce.

Oh heck yeah I'd eat that every day!

[Tommie]

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[OkieGirl]

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Looks good!

Cute Lil buddy too. Is that what they call piebald?

[Tommie]

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Looks good!

Cute Lil buddy too. Is that what they call piebald?

Thanks! Absolutely loving the 26!

That's Charlie, he's a "silver dapple" longhaired dachshund, or as everyone yells when they see him, "A sausage dog!"

Googling piebald I suppose it's the same thing!


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[bamakettles]

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Nice looking cook and yes, a cute little grilling buddy!

[Babekyu]

Blackened Cod.....