Title: BBQ meatloaf on the Summit
Post by: Kneab on February 07, 2021, 02:12:21 PM
Post by: Kneab on February 07, 2021, 02:12:21 PM
BBQ Meatloaf
It's 0°F and I am making a meatloaf
1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper
Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.
Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.
Grill is up to temp and the loaf is on.
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It's 0°F and I am making a meatloaf
1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper
Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.
Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.
Grill is up to temp and the loaf is on.
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 07, 2021, 03:40:36 PM
Post by: Kneab on February 07, 2021, 03:40:36 PM
Finished
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 07, 2021, 03:42:06 PM
Post by: Kneab on February 07, 2021, 03:42:06 PM
Plated 
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Title: Re: BBQ meatloaf on the Summit
Post by: michaelmilitello on February 07, 2021, 06:54:31 PM
Post by: michaelmilitello on February 07, 2021, 06:54:31 PM
Looks so good! 
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 07, 2021, 07:25:45 PM
Post by: Kneab on February 07, 2021, 07:25:45 PM
Thanks Michael.
It was good.
I wanted to do the bacon weave but we had pork sausage with breakfast and brats for lunch. Didn't want my heart to explode after dinner.
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It was good.
I wanted to do the bacon weave but we had pork sausage with breakfast and brats for lunch. Didn't want my heart to explode after dinner.
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Title: Re: BBQ meatloaf on the Summit
Post by: Old CWO on February 07, 2021, 08:11:46 PM
Post by: Old CWO on February 07, 2021, 08:11:46 PM
Nice crust on that loaf. I do smoked meatloaf all the time and it's my favorite.
Well done.
Well done.
Title: Re: BBQ meatloaf on the Summit
Post by: JEBIV on February 08, 2021, 04:30:59 AM
Post by: JEBIV on February 08, 2021, 04:30:59 AM
That is a nice looking meatloaf @Kneab
Title: Re: BBQ meatloaf on the Summit
Post by: Zippo Guy on February 09, 2021, 06:37:48 AM
Post by: Zippo Guy on February 09, 2021, 06:37:48 AM
Looks good. Haven't fried peppers and onions first before. What is the advantage? What temp did you use? What was your internal temp and how long did it take? Want to try it this week.
Title: Re: BBQ meatloaf on the Summit
Post by: bbqking01 on February 09, 2021, 07:09:39 AM
Post by: bbqking01 on February 09, 2021, 07:09:39 AM
Meatloaf @Kneab, looks wonderful! I love meatloaf and this one looks spot on!
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Title: Re: BBQ meatloaf on the Summit
Post by: AZ2FL on February 09, 2021, 07:47:01 AM
Post by: AZ2FL on February 09, 2021, 07:47:01 AM
Meat loaf looks tasty!
I really like the B&B lump coal.
I really like the B&B lump coal.
Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 09, 2021, 06:01:20 PM
Post by: Kneab on February 09, 2021, 06:01:20 PM
I fried the onions and peppers first to get them to slip past my kids a little easier. It cooked a little faster than I would have liked. I wasn't paying attention to it while I was prepping potatoes. I looked out after putting them in the oven and saw the temperature had climbed over 400. Normally I would cook this slower around 350. And it would have been wrapped up in bacon. Internal temp was 165 in the center.
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Quote from: Zippo Guy on February 09, 2021, 06:37:48 AM
Looks good. Haven't fried peppers and onions first before. What is the advantage? What temp did you use? What was your internal temp and how long did it take? Want to try it this week.
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 09, 2021, 06:02:40 PM
Post by: Kneab on February 09, 2021, 06:02:40 PM
I'm liking it too.
Burns clean, has a good flavor and no sparks so far.
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Burns clean, has a good flavor and no sparks so far.
Quote from: AZ2FL on February 09, 2021, 07:47:01 AM
Meat loaf looks tasty!
I really like the B&B lump coal.
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Title: Re: BBQ meatloaf on the Summit
Post by: Kain on February 10, 2021, 12:27:25 AM
Post by: Kain on February 10, 2021, 12:27:25 AM
Let's talk about this beer ! I love a good pale ale or IPA.
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 10, 2021, 05:08:19 AM
Post by: Kneab on February 10, 2021, 05:08:19 AM
Quote from: Kain on February 10, 2021, 12:27:25 AMIt's a citrousy and tasty Ipa.
Let's talk about this beer ! I love a good pale ale or IPA.
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One of my favorites.
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Title: Re: BBQ meatloaf on the Summit
Post by: Redwng on February 10, 2021, 02:37:30 PM
Post by: Redwng on February 10, 2021, 02:37:30 PM
We were just talking about doing one although the temps here are little warmer, your looks great!
Title: Re: BBQ meatloaf on the Summit
Post by: Foster Dahlet on February 10, 2021, 02:44:03 PM
Post by: Foster Dahlet on February 10, 2021, 02:44:03 PM
Looks fantastic. Thx for the recipe!
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Title: Re: BBQ meatloaf on the Summit
Post by: HoosierKettle on February 10, 2021, 03:33:41 PM
Post by: HoosierKettle on February 10, 2021, 03:33:41 PM
Looks incredible! Fried onions and peppers is the only way I eat them! So not just for kids lol. I'll give this one a try. I actually prefer no bacon weave
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Title: Re: BBQ meatloaf on the Summit
Post by: bamakettles on February 10, 2021, 04:02:46 PM
Post by: bamakettles on February 10, 2021, 04:02:46 PM
I've never cooked a meatloaf on a grill......that will change soon after seeing this!
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 10, 2021, 06:16:24 PM
Post by: Kneab on February 10, 2021, 06:16:24 PM
On the grill is the only way we cook meatloaf in our house now. First couple I cooked in a loaf pan in the oven turned out terrible. Floating in a pan of grease after cooking. Sometimes on the kettle I will put foil under it and angle the sides up so it is a little more indirect. It was cold out and I remembered after I had already thrown it on so we just cooked it that way.
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on February 10, 2021, 06:22:11 PM
Post by: Kneab on February 10, 2021, 06:22:11 PM
A great way to serve the leftovers is sliced, reheated on the grill with extra BBQ sauce and then served on a bun topped with some french fried onions or onion rings.
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Title: Re: BBQ meatloaf on the Summit
Post by: JEBIV on February 11, 2021, 02:54:29 AM
Post by: JEBIV on February 11, 2021, 02:54:29 AM
Quote from: Kneab on February 10, 2021, 06:22:11 PMNow there is a sandwich I could get into !!
A great way to serve the leftovers is sliced, reheated on the grill with extra BBQ sauce and then served on a bun topped with some french fried onions or onion rings.
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Title: Re: BBQ meatloaf on the Summit
Post by: THKSNOW on May 14, 2021, 08:17:04 AM
Post by: THKSNOW on May 14, 2021, 08:17:04 AM
How many eggs? Eggs are not in the list of ingredients. :(
Quote from: Kneab on February 07, 2021, 02:12:21 PM
BBQ Meatloaf
It's 0°F and I am making a meatloaf
1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper
Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.
Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.
Grill is up to temp and the loaf is on.
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Title: Re: BBQ meatloaf on the Summit
Post by: JEBIV on May 14, 2021, 08:50:12 AM
Post by: JEBIV on May 14, 2021, 08:50:12 AM
Quote from: THKSNOW on May 14, 2021, 08:17:04 AM@Kneab has chickens, he never counts his eggs LOL
How many eggs? Eggs are not in the list of ingredients. :(Quote from: Kneab on February 07, 2021, 02:12:21 PM
BBQ Meatloaf
It's 0°F and I am making a meatloaf
1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper
Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.
Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.
Grill is up to temp and the loaf is on.
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Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on May 14, 2021, 01:07:37 PM
Post by: Kneab on May 14, 2021, 01:07:37 PM
Somehow I missed the eggs in my list of ingredients.
Pretty sure it would still work with or without.
But I believe that I used 2 in that loaf.
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Title: Re: BBQ meatloaf on the Summit
Post by: THKSNOW on May 14, 2021, 05:10:45 PM
Post by: THKSNOW on May 14, 2021, 05:10:45 PM
Thanks!🍹cheers!
Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on January 23, 2022, 03:50:36 PM
Post by: Kneab on January 23, 2022, 03:50:36 PM
Been a while since we had meatloaf.
50 weeks
Far too long.
7°F this time
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50 weeks
Far too long.
7°F this time
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Title: Re: BBQ meatloaf on the Summit
Post by: bbqking01 on January 23, 2022, 04:17:42 PM
Post by: bbqking01 on January 23, 2022, 04:17:42 PM
Now that looks like a proper meatloaf....classic! Looks really good. Well done.
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Title: Re: BBQ meatloaf on the Summit
Post by: FILI_WeberFan on January 25, 2022, 05:54:08 AM
Post by: FILI_WeberFan on January 25, 2022, 05:54:08 AM
🤤🤤🤤 love me some smoked meatloaf!
Title: Re: BBQ meatloaf on the Summit
Post by: captainhook455 on January 25, 2022, 01:04:57 PM
Post by: captainhook455 on January 25, 2022, 01:04:57 PM
Have to try a meatloaf this way. I usually put in a line of hardboiled eggs when forming the loaf. Every slice has some egg showing looks nice and stretches the hamburger. My grandchildren said my food tastes better than their mothers only because they don't like bell pepper and onions. Well they eat it here because I run it through the food processor turning into mush.
Title: Re: BBQ meatloaf on the Summit
Post by: TXFlyGuy on January 26, 2022, 04:57:06 AM
Post by: TXFlyGuy on January 26, 2022, 04:57:06 AM
Looks good! Definitely on my "to do" list.
Title: Re: BBQ meatloaf on the Summit
Post by: stillgriller on January 30, 2022, 05:32:39 AM
Post by: stillgriller on January 30, 2022, 05:32:39 AM
Never had smoked meatloaf. Did you like it better than oven-baked?
Title: Re: BBQ meatloaf on the Summit
Post by: Kneab on January 30, 2022, 06:27:40 AM
Post by: Kneab on January 30, 2022, 06:27:40 AM
I honestly can't remember the last time that I made one in the oven. So I guess we like them better smoked or just grilled. This last one, I did not put any wood over the coals. And probably half of the time, we wrap them in a bacon weave.
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Quote from: stillgriller on January 30, 2022, 05:32:39 AM
Never had smoked meatloaf. Did you like it better than oven-baked?
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Title: Re: BBQ meatloaf on the Summit
Post by: RRRanger99 on January 30, 2022, 07:03:42 AM
Post by: RRRanger99 on January 30, 2022, 07:03:42 AM
@Kneab Have you ever tried using Stove Top Stuffing instead of breadcrumbs?