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BBQ meatloaf on the Summit

Started by Kneab, February 07, 2021, 02:12:21 PM

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Foster Dahlet

Looks fantastic.  Thx for the recipe!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

HoosierKettle

Looks incredible!  Fried onions and peppers is the only way I eat them!  So not just for kids lol. I'll give this one a try. I actually prefer no bacon weave


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bamakettles

I've never cooked a meatloaf on a grill......that will change soon after seeing this!


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Kneab

On the grill is the only way we cook meatloaf in our house now. First couple I cooked in a loaf pan in the oven turned out terrible. Floating in a pan of grease after cooking. Sometimes on the kettle I will put foil under it and angle the sides up so it is a little more indirect. It was cold out and I remembered after I  had already thrown it on so we just cooked it that way.

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Kneab

#19
A great way to serve the leftovers is sliced, reheated on the grill with extra BBQ sauce and then served on a bun topped with some french fried onions or onion rings.

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ISO Brown Go Anywhere

JEBIV

Quote from: Kneab on February 10, 2021, 06:22:11 PM
A great way to serve the leftovers is sliced, reheated on the grill with extra BBQ sauce and then served on a bun topped with some french fried onions or onion rings.

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Now there is a sandwich I could get into !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

THKSNOW

How many eggs?  Eggs are not in the list of ingredients. :(


Quote from: Kneab on February 07, 2021, 02:12:21 PM
BBQ Meatloaf

It's 0°F and I  am making a meatloaf


1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper

Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.

Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.

Grill is up to temp and the loaf is on.

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JEBIV

Quote from: THKSNOW on May 14, 2021, 08:17:04 AM
How many eggs?  Eggs are not in the list of ingredients. :(


Quote from: Kneab on February 07, 2021, 02:12:21 PM
BBQ Meatloaf

It's 0°F and I  am making a meatloaf


1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper

Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.

Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.

Grill is up to temp and the loaf is on.

Sent from my SM-G960U using Weber Kettle Club mobile app
@Kneab has chickens, he never counts his eggs LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab


Somehow I missed the eggs in my list of ingredients.
Pretty sure it would still work with or without.
But I believe that I used 2 in that loaf.

Sent from my SM-G960U using Weber Kettle Club mobile app

ISO Brown Go Anywhere

THKSNOW


Kneab

#25
Been a while since we had meatloaf.
50 weeks
Far too long.
7°F this time

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ISO Brown Go Anywhere

bbqking01

Now that looks like a proper meatloaf....classic! Looks really good. Well done.


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FILI_WeberFan

🤤🤤🤤 love me some smoked meatloaf!

captainhook455

Have to try a meatloaf this way. I usually put in a line of hardboiled eggs when forming the loaf. Every slice has some egg showing looks nice and stretches the hamburger. My grandchildren said my food tastes better than their mothers only because they don't like bell pepper and onions. Well they eat it here because I run it through the food processor turning into mush.



TXFlyGuy

Looks good! Definitely on my "to do" list.
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