BBQ meatloaf on the Summit

[Foster Dahlet]

Looks fantastic.  Thx for the recipe!

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[HoosierKettle]

Looks incredible!  Fried onions and peppers is the only way I eat them!  So not just for kids lol. I’ll give this one a try. I actually prefer no bacon weave


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[bamakettles]

I’ve never cooked a meatloaf on a grill......that will change soon after seeing this!


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[Kneab]

On the grill is the only way we cook meatloaf in our house now. First couple I cooked in a loaf pan in the oven turned out terrible. Floating in a pan of grease after cooking. Sometimes on the kettle I will put foil under it and angle the sides up so it is a little more indirect. It was cold out and I remembered after I  had already thrown it on so we just cooked it that way.

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[Kneab]

A great way to serve the leftovers is sliced, reheated on the grill with extra BBQ sauce and then served on a bun topped with some french fried onions or onion rings.

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[JEBIV]

A great way to serve the leftovers is sliced, reheated on the grill with extra BBQ sauce and then served on a bun topped with some french fried onions or onion rings.

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Now there is a sandwich I could get into !!

[THKSNOW]

How many eggs?  Eggs are not in the list of ingredients.

BBQ Meatloaf

It's 0°F and I  am making a meatloaf [emoji3063]


1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper

Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.

Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.

Grill is up to temp and the loaf is on.

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[JEBIV]

How many eggs?  Eggs are not in the list of ingredients.

BBQ Meatloaf

It's 0°F and I  am making a meatloaf [emoji3063]


1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper

Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.

Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.

Grill is up to temp and the loaf is on.

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@Kneab has chickens, he never counts his eggs LOL

[Kneab]

[emoji38]
Somehow I missed the eggs in my list of ingredients.
Pretty sure it would still work with or without.
But I believe that I used 2 in that loaf.

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[THKSNOW]

Thanks!🍹cheers!

[Kneab]

Been a while since we had meatloaf.
50 weeks
Far too long.
7°F this time

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[bbqking01]

Now that looks like a proper meatloaf….classic! Looks really good. Well done.


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[FILI_WeberFan]

🤤🤤🤤 love me some smoked meatloaf!

[captainhook455]

Have to try a meatloaf this way. I usually put in a line of hardboiled eggs when forming the loaf. Every slice has some egg showing looks nice and stretches the hamburger. My grandchildren said my food tastes better than their mothers only because they don't like bell pepper and onions. Well they eat it here because I run it through the food processor turning into mush.[emoji2]

[TXFlyGuy]

Looks good! Definitely on my “to do” list.