BBQ meatloaf on the Summit

[Kneab]

BBQ Meatloaf

It's 0°F and I  am making a meatloaf [emoji3063]


1.5#'s ground chuck
1.25 #'s ground pork
½ of a green pepper chopped
½ of a orange pepper chopped
½ of a yellow onion chopped
½cup of Veteran's original BBQ sauce
½ cup of steel cut oats
½ cup of bread crumbs
a teaspoon of salt and pepper

Started a full chimney of B&B Lump charcoal. Split into 2 baskets and preheat grill. Added one chunk of oak above basket of coals.

Mixed the meat together with the eggs.
Fried the peppers and onions in a cast iron skillet. Added bread crumbs, oats, spices, peppers, onions and BBQ sauce and mix well. Removed from mixer and formed a loaf.

Grill is up to temp and the loaf is on.

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[Kneab]

Finished

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[Kneab]

Plated [emoji39]

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[michaelmilitello]

Looks so good!   [emoji41][emoji1303]


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[Kneab]

Thanks Michael.
It was good.
I wanted to do the bacon weave but we had pork sausage with breakfast and brats for lunch. Didn't want my heart to explode after dinner.

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[Old CWO]

Nice crust on that loaf.  I do smoked meatloaf all the time and it's my favorite.

Well done.

[JEBIV]

That is a nice looking meatloaf @Kneab

[Zippo Guy]

Looks good.  Haven't fried peppers and onions first before.  What is the advantage? What temp did you use?  What was your internal temp and how long did it take?  Want to try it this week.

[bbqking01]

Meatloaf @Kneab, looks wonderful! I love meatloaf and this one looks spot on!


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[AZ2FL]

Meat loaf looks tasty!

I really like the B&B lump coal.

[Kneab]

I fried the onions and peppers first to get them to slip past my kids a little easier. It cooked a little faster than I would have liked. I wasn't paying attention to it while I was prepping potatoes. I  looked out after putting them in the oven and saw the temperature had climbed over 400. Normally I would cook this slower around 350. And it would have been wrapped up in bacon. Internal temp was 165 in the center.

Looks good.  Haven't fried peppers and onions first before.  What is the advantage? What temp did you use?  What was your internal temp and how long did it take?  Want to try it this week.

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[Kneab]

I'm liking it too.
Burns clean, has a good flavor and no sparks so far.

Meat loaf looks tasty!

I really like the B&B lump coal.

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[Kain]

Let’s talk about this beer ! I love a good pale ale or IPA.


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[Kneab]

Let’s talk about this beer ! I love a good pale ale or IPA.


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It's a citrousy and tasty Ipa.
One of my favorites.

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[Redwng]

We were just talking about doing one although the temps here are little warmer, your looks great!