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15lbs of brisket on a 22.

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YEA BABY!!!  Get ya some!  Have fun with that, should take up your whole weekend...lol


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There's room for a slice of bacon yet


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Very nice! Can't wait to see the progress pics.


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It's always better when you're cooking on a Weber!

Cool! How long does a brisket that size take to smoke?! 15 hours? 20? More?

I haven't tried a brisket yet, but I recently bought a Slow 'n Sear so I think it's time may have come...

That looks awesome!! I wanna see it finished!

Quote from: randy on April 20, 2018, 03:34:35 PM
There's room for a slice of bacon yet

I'm thinking of Rose and Leo in the Titanic right now.





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So, what's gonna happen, I'll let it smoke on the kettle for about 5 hrs, then, because I'm old and lazy and I don't wanna stay up up most of the night, It's going to go in the oven at 225, overnight. I'm gonna sleep!!!! When I get up in the morning..... we'll see how it goes.

Quote from: Darko on April 20, 2018, 04:59:04 PM
So, what's gonna happen, I'll let it smoke on the kettle for about 5 hrs, then, because I'm old and lazy and I don't wanna stay up up most of the night, It's going to go in the oven at 225, overnight. I'm gonna sleep!!!! When I get up in the morning..... we'll see how it goes.

That's straight up cheating


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As long as it tastes good Saturday night... who cares!!! LOL.

Quote from: randy on April 20, 2018, 05:06:55 PM

Quote from: Darko on April 20, 2018, 04:59:04 PM
So, what's gonna happen, I'll let it smoke on the kettle for about 5 hrs, then, because I'm old and lazy and I don't wanna stay up up most of the night, It's going to go in the oven at 225, overnight. I'm gonna sleep!!!! When I get up in the morning..... we'll see how it goes.

That's straight up cheating


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I know some serious bbq folks who would recommend the same thing for certain occasions.....sleep would be one of them.

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Quote from: TheKevman on April 20, 2018, 04:30:39 PM
Cool! How long does a brisket that size take to smoke?! 15 hours? 20? More?

I haven't tried a brisket yet, but I recently bought a Slow 'n Sear so I think it's time may have come...

It takes as long as it takes. It's all about the meat.

Quote from: TheKevman on April 20, 2018, 04:30:39 PM
Cool! How long does a brisket that size take to smoke?! 15 hours? 20? More?

I haven't tried a brisket yet, but I recently bought a Slow 'n Sear so I think it's time may have come...

Go approximately 1 hr and a bit per pound. That's a decent rule of thumb. But it all depends(no not the diapers) on several variables. You have to look at thickness of the brisket(most important), weight, cooker size, cooker temp.....


This one, I think may have gone off.

I see my SnS done up to slow smoke, has burned through the charcoal in less than two hrs.  There's a bunch of  variables that could have caused this... but it is what it is.  I'll fix it... The brisket will go in the oven sooner than planned, and I'll adjust the temp a bit.

Quote from: Darko on April 20, 2018, 06:59:49 PM

Quote from: TheKevman on April 20, 2018, 04:30:39 PM
Cool! How long does a brisket that size take to smoke?! 15 hours? 20? More?

I haven't tried a brisket yet, but I recently bought a Slow 'n Sear so I think it's time may have come...

Go approximately 1 hr and a bit per pound. That's a decent rule of thumb. But it all depends(no not the diapers) on several variables. You have to look at thickness of the brisket(most important), weight, cooker size, cooker temp.....


This one, I think may have gone off.

I see my SnS done up to slow smoke, has burned through the charcoal in less than two hrs.  There's a bunch of  variables that could have caused this... but it is what it is.  I'll fix it... The brisket will go in the oven sooner than planned, and I'll adjust the temp a bit.

Fifteen pound heat sink ate up the charcoal. 


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Damn fine lookin brisket brother! You'll be set with brisket Sammies for a month!


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Nice looking piece of beef!
I recommend the snake / fuse next time.  Easily can go 8-10 hours ... Re-fuel if, or when necessary.

No need to whimp-out and use the oven.  Just sayin' ...

Here it is ready for the rest.

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Nice!!!


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I really want to try a brisket. But the $$$ typically takes me further down the selection to pork shoulders. Maybe one day.

Looks awesome


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Quote from: MacEggs on April 21, 2018, 07:36:07 AM

Nice looking piece of beef!
I recommend the snake / fuse next time.  Easily can go 8-10 hours ... Re-fuel if, or when necessary.

No need to whimp-out and use the oven.  Just sayin' ...

I did a snake a few weeks ago, and it didn't last long. That's why I didn't want to try it this time for a long overnight cook.

Quote from: Darko on April 21, 2018, 09:27:52 AM
Here it is ready for the rest.

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Gotta have beans

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Looks great! I'm amazed the legs on the 22 didn't collapse! :) What's your bean recipe @Darko? Those look fantastic.


-Jed

A couple of big cans of beans... 1/4 cup or so of sugar(brown white... whatever) a diced onion sauteed, a green pepper sauteed a tbsp of mustard powder,  half a bottle of BBq sauce, some crushed pineapple, some maple syrup....

Basically, it's a couple of cans of beans with a bunch of stuff added and then smoked for three or four hrs.

Quote from: eLLWOODgGLEN on April 21, 2018, 10:03:22 AM
I really want to try a brisket. But the $$$ typically takes me further down the selection to pork shoulders. Maybe one day.

Looks awesome


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If you have a GFS (Gordon Food Service) near you, they sell their brisket for about $3/#


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Man that looks awesome


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Now that's the Flintstone cut

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Quote from: Darko on April 21, 2018, 06:21:06 PM
A couple of big cans of beans... 1/4 cup or so of sugar(brown white... whatever) a diced onion sauteed, a green pepper sauteed a tbsp of mustard powder,  half a bottle of BBq sauce, some crushed pineapple, some maple syrup....

Basically, it's a couple of cans of beans with a bunch of stuff added and then smoked for three or four hrs.

I love bbq beans. Did you do them in the basement under the brisket or separately?

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Looks great man!


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Ìt came out good. I think a bit hot because it shredded and that's not what I wanted .but it was tender.  A success in the end. I was happy and it was a good night.

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Nice job.  Looks great.  Brisket is a tough beast to master!


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