News:

SMF - Just Installed!

Main Menu

Go big...

Started by Darko, April 20, 2018, 03:30:35 PM

Previous topic - Next topic

Darko

Here it is ready for the rest.

Sent from my SM-G935W8 using Weber Kettle Club mobile app


Schaefd2

Nice!!!


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

eLLWOODgGLEN

I really want to try a brisket. But the $$$ typically takes me further down the selection to pork shoulders. Maybe one day.

Looks awesome


Sent from my iPhone using Tapatalk

Darko

Quote from: MacEggs on April 21, 2018, 07:36:07 AM

Nice looking piece of beef!
I recommend the snake / fuse next time.  Easily can go 8-10 hours ... Re-fuel if, or when necessary.

No need to whimp-out and use the oven.  Just sayin' ...
I did a snake a few weeks ago, and it didn't last long. That's why I didn't want to try it this time for a long overnight cook.

Darko

Quote from: Darko on April 21, 2018, 09:27:52 AM
Here it is ready for the rest.

Sent from my SM-G935W8 using Weber Kettle Club mobile app
Gotta have beans

Sent from my SM-G935W8 using Weber Kettle Club mobile app


Jed.cook

Looks great! I'm amazed the legs on the 22 didn't collapse! :) What's your bean recipe @Darko? Those look fantastic.


-Jed
-Jed

Darko

A couple of big cans of beans... 1/4 cup or so of sugar(brown white... whatever) a diced onion sauteed, a green pepper sauteed a tbsp of mustard powder,  half a bottle of BBq sauce, some crushed pineapple, some maple syrup....

Basically, it's a couple of cans of beans with a bunch of stuff added and then smoked for three or four hrs.

Schaefd2


Quote from: eLLWOODgGLEN on April 21, 2018, 10:03:22 AM
I really want to try a brisket. But the $$$ typically takes me further down the selection to pork shoulders. Maybe one day.

Looks awesome


Sent from my iPhone using Tapatalk
If you have a GFS (Gordon Food Service) near you, they sell their brisket for about $3/#


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

Dc_smoke309

Man that looks awesome


Sent from my iPhone using Weber Kettle Club

Al b que

Now that's the Flintstone cut

Sent from my VS988 using Weber Kettle Club mobile app


LiquidOcelot

Quote from: Darko on April 21, 2018, 06:21:06 PM
A couple of big cans of beans... 1/4 cup or so of sugar(brown white... whatever) a diced onion sauteed, a green pepper sauteed a tbsp of mustard powder,  half a bottle of BBq sauce, some crushed pineapple, some maple syrup....

Basically, it's a couple of cans of beans with a bunch of stuff added and then smoked for three or four hrs.
I love bbq beans. Did you do them in the basement under the brisket or separately?

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app


WNC

Looks great man!


Sent from my iPhone using Weber Kettle Club mobile app

Darko

Ìt came out good. I think a bit hot because it shredded and that's not what I wanted .but it was tender.  A success in the end. I was happy and it was a good night.

Sent from my SM-G935W8 using Weber Kettle Club mobile app


michaelmilitello

Nice job.  Looks great.  Brisket is a tough beast to master!


Sent from my iPhone using Tapatalk