mrbill,How did the skin turn out - was it crispy? It looks crispy. I was thinking about doing the Thanksgiving turkey on the WSM but was afraid that the temp wouldn't get high enough to crisp up the skin and that it would be soggy/rubbery.
Nice use of a potato to hold temp probe BTW
After thoughts-Very happy with it especially considering it's my first whole turkey of any type. The seasoning added a very peppery flavor to everything(drippings were collected and added to the included gravy packet). While a very good flavor, I'm gonna have to think of something less peppery when it comes to the big day since not all of my family likes their food to have a nice bite to it.