First Kettle ribs

[Ethang]

My Fathers day present rigged up

Ribs on. Just a basic rub that my SIL left



2nd piece off applewood just kicked in



Fours hours in and time to foil



And finished. They turned out great.

[1buckie]

BINGO !!!

Some char & some crisp on the outside & I bet nice & juicy inside .....Good Show !!!!

[Ethang]

All in all for my first effort I was pleased. I really liked how well the Weber held the temperature, and the staggered wood chunks imparted a really good smoke flavor. They were a little bit overdone but not too bad. I had some BBQ sauce on standby but never opened it. I did order up a Thermapen for next time. Should be in over the weekend they already shipped it out 

[IrondeQuer]

Nicely done!!

[1911Ron]

They look pretty good!

[bob hope]

Now those look good!

[Duke]

Excellent!

[Peaspurple]

Man, those are some good looking ribs.

[HankB]

Great looking ribs! Now take a couple minutes and log every detail you can remember about the cook, especially anything you would do differently next time. You'll take your skills to the next level a lot quicker if you do that regularly.

[kendoll]

Kettle ribs are the best! They look pretty darn good to me!

Ken