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Salmon N Scallops on the Summit

Started by bamakettles, December 30, 2023, 03:10:31 PM

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bamakettles

Cast iron cook with Kerrygold butter and olive oil.  Seasoned with Red Lobster seasoning, our favorite.  Kellee made the best salad.....Happy New Year everyone!


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RRRanger99


Gringo

Looking good @bamakettles !! Happy New Years to you and your family! When does the grandbaby arrive??  2024 will be awesome for you grandparents!


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bamakettles


Quote from: Gringo on December 31, 2023, 05:34:32 PM
Looking good @bamakettles !! Happy New Years to you and your family! When does the grandbaby arrive??  2024 will be awesome for you grandparents!


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Happy New Year to you and yours as well!  G'baby due on 1/21, but scheduled to induce on 1/16.  Can't wait!!!


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getlego

Looks damn delicious ! Did the scallops turn out good. It's very tricky to not rubberize them. It's a beautiful thing when they come out right.

Happy new year friend !

And where's the jammies ? 🤫


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AZ2FL

Nice cook Greg!

Congrats on being grandparents soon!!


Cheers

bamakettles

Quote from: getlego on January 02, 2024, 01:21:10 AM
Looks damn delicious ! Did the scallops turn out good. It's very tricky to not rubberize them. It's a beautiful thing when they come out right.

Happy new year friend !

And where's the jammies ? 🤫


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Thanks Walter!  Yes, the scallops turned out really good.  We do this cook often - probably boring you guys with repeats - and have the method down pretty good.  I love cooking seafood on cast iron or on a soapstone, just have to keep the instant read thermometer close by and flip before going too far with the crust.

Jammies have been definitely used this past week... We were off work and the temps were cold!

bamakettles

Quote from: AZ2FL on January 02, 2024, 06:07:13 AM
Nice cook Greg!

Congrats on being grandparents soon!!


Cheers
Thanks Robert!  It's now to the point with this meal that we mention fish n scallops and go into automatic mode.  It's an easy and satisfying weeknight meal that doesn't take much time.

Looking forward to meeting our "butterbean" as we've called her thus far. 

Cheers Brother