Looks damn delicious ! Did the scallops turn out good. It’s very tricky to not rubberize them. It’s a beautiful thing when they come out right.
Happy new year friend !
And where’s the jammies ? 🤫
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Thanks Walter! Yes, the scallops turned out really good. We do this cook often - probably boring you guys with repeats - and have the method down pretty good. I love cooking seafood on cast iron or on a soapstone, just have to keep the instant read thermometer close by and flip before going too far with the crust.
Jammies have been definitely used this past week... We were off work and the temps were cold!
Topic: Salmon N Scallops on the Summit (Read 11357 times)