Salmon - Summit & Cast Iron

[xring01]

Yeah baby, look at that crust... thats not salmon skin...

Cast Iron Skillet with a some grape seed oil, salmon with my favorite lemon n pepper rub, cooked at 400 degrees for 6 minutes a side. Using lump oak charcoal and 2 chunks of hickory.

Served with a pad of butter, a bit more lemon pepper and broccoli.

[Kneab]

I have never pan seared salmon.
That looks great, going to have to try that.

Sent from my SM-G975U using Weber Kettle Club mobile app

[bamakettles]

Looks awesome!


Sent from my iPhone using Weber Kettle Club

[Easy]

I will diffently have to try this. Pan seared is new to me i love that color, and the meat stills looks flakey. Great plate shot.
Now I am really Hungary.